3/4 c. raisins
1/2 c. thinly sliced celery
1/3 c. hot water
1 1/3 c. seasoned stuffing mix
6 double pork chops with pocket for stuffing
1 (6 oz.) can frozen orange juice concentrate
2 tbsp. chopped onion
2 tbsp. butter
1 1/2 tsp. cornstarch

Saute 1/2 cup raisins, onion and celery in butter until soft. Add hot water and stuffing mix; blend. Brown chops. Fill with stuffing; secure with toothpicks. Combine orange juice and equal amount of water; add half to chops. Cover; cook in 325 degree oven for one hour or until tender. Stir cornstarch with a bit of water and remaining 1/4 cup of raisins until thickened. Add to liquid and pour over chops before serving. Serves 6.