6 pork chops
2 tbsp. cooking oil
1 can golden mushroom soup
3/4 c. orange juice
1/4 c. water
1/2 env. dry onion soup mix

Trim fat from chops and brown in hot oil. Transfer to baking dish. Pour excess fat from pan. Combine soup, orange juice, water and dry soup mix in frying pan. Heat to boiling. Pour over chops. Cover tightly and bake about 1 1/4 hours in a 350 degree oven. Serve with rice or noodles. Sprinkle with chopped parsley. Serves 6.