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Results 51 - 60 of 84 for pork chop stew
Brown pork chops in skillet with 2 tablespoons ... to cover well. Add rice. Heat to boiling, cover and reduce heat. Cook for 1 to 1 1/2 hours.
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
53. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
Brown chops on both sides, drain on ... Cover tightly and bake in 350 degree oven for 1 hour. Check, may need to add water to keep from drying out.
Brown meat in fat. Add water. Cook 15 minutes. Add vegetables, except tomatoes and mushrooms. Cook 20 minutes or until meat is tender. Add ...
Brown chops in an ungreased skillet until ... meat and vegetables. Add salt and pepper. Place cover on skillet and simmer for 1 hour. Serves 4.
Brown chops in small amount of oil. ... mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.
Brown chops in 2 tablespoons of oil ... onion and garlic to pan and lightly brown. Add all other ingredients including chops and simmer for 1 hour.
59. CHOP SUEY
Brown meat in small amount of oil. Dice celery and onions and add to meat with water and bouillon cubes. Bring to boil, add Chinese ...
Brown chops in frying pan in butter. ... minutes, covered with aluminum foil. (Remove foil for last 15 minutes if additional browning is desired.)
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