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Results 1 - 10 of 36 for harvest casserole
In mixing bowl, combine beef, ... a greased 3-quart casserole dish. Layer the potatoes, flour, ... and continue baking uncovered for 30 minutes.
Combine all ingredients except sausage and cheese. Put in baking dish. Arrange sausage links on top of potato mixture. Cover. Bake at 350 ...
In a mixing bowl, combine ... a greased 3-quart casserole. Layer the potatoes, flour, ... baking, uncovered, for about 10 minutes. Yield: 8 servings.
Heat oven to 350 degrees. ... shallow 2 quart casserole. Cut sausage into serving ... Cover and bake 40 minutes or until hot. Makes 6 servings.
Sprinkle turnip with salt; set ... and pepper to taste. Put in covered casserole. Pour on cream. Top with crumbs. Bake 30 minutes at 350°F.
Place squash cubes in a ... greased 2 quart casserole dish. Place stuffing on top, ... squash. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
Cook beef until pink is gone. Add onion, tomatoes, Worcestershire sauce, and salt. Put layers with corn, potatoes, flour and bell peppers. ...
Layer ingredients in a casserole in order given. Add a little pepper. Bake at 325 degrees until potatoes are cooked about 1 1/2 hours.
Heat oven to 350 degrees. ... shallow 2 quart casserole. Cut sausage into serving ... Cover and bake 40 minutes or until hot. Makes 6 servings.
Heat oven to 350 degrees. Grease 13"x9" baking pan. Spread beans and peppers in dish; sprinkle with tomatoes and cheese. Beat remaining ...
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