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Results 11 - 20 of 36 for harvest casserole
Cook all vegetables together in boiling water for 10 minutes. In a large skillet melt 2 tablespoons butter, add bread crumbs, stirring for ...
Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.
Cook zucchini in boiling salt ... 1/2 quart shallow casserole. Cover with beef mixture ... until bubbly. Serves 8. (1/2 cup only 19 calories!)
Cut squash into small chunks ... of 3 quart casserole and spoon the squash mixture ... of casserole. Bake 20 minutes at 350 degrees and serve.
After peeling and washing vegetables, ... bottom of large casserole dish with oil and in ... degrees until potatoes are done (approximately 1 hour).
Peel, wash, thinly slice and pat dry vegetables. Butter casserole dish and layer vegetables and ... crumbs. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. ... shallow 2 quart casserole. Cut sausage into serving ... partially. Cover and bake 40 minutes or until hot. Serves 6.
Place eggplant and zucchini in colander and sprinkle liberally with salt. Let stand 30 minutes to drain, then squeeze to remove excess ...
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
Heat oven to 350 degrees. Grease rectangular baking dish (13 x 9 x 2 inches). Spread beans and green peppers in dish, sprinkle with ...
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