1 pkg. frozen hash browns, thawed
1 can cream of chicken soup
1 c. sour cream
2 c. shredded Cheddar cheese
1/2 c. melted butter
1 onion, chopped
1 tsp. salt

Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.