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Results 1 - 10 of 101 for lemon cookies icing
A Crisp Cookie. Cream together ... and sugars. Add lemon juice and egg and beat ... minutes, or until lightly browned. Makes 7 (2-inch) cookies.
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... anisette or strega, lemon peel and 6 tablespoons of ... brown. To make icing: Melt 1 tablespoon of ... rack and cool completely.
Cream sugar and shortening. Add ... until fluffy. Add lemon juice and grated rind. Sift ... minutes. Cool and ice. Makes 8 to 10 dozen. Icing: Combine ingredients for icing. ... like a thick glaze.
Preheat oven to 375°F. Grate ... the orange and lemon and keep separate (lemon is used for the icing). Cream sugar and butter. ... to 12 minutes. Ice while warm with icing. Mix ... powdered sugar, and butter.
Cream butter and sugar. Add vanilla, lemon rind and juice. Beat until ... cooked on parchment paper. It comes in rolls like wax paper at cook shops.
Preheat oven 350. Cream shortening; ... Remove from sheet; cool. Combine: Add just enough milk to make icing spreadable. Put on cookies. Very good.
Blend beaten eggs into dry ... Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Preheat oven to 350 degrees. ... Combine confectioners sugar with lemon juice and lemon rind. Add just enough cream or milk to make it spreadable.
Mix icing in bowl and add few cookies, coating, a few at ... all cookies are covered. Let dry (placing on cookie sheet). Store in air tight cans.
Beat eggs. Add sugar, oil, ... Bake on ungreased cookie sheet at 350 degrees for 10 minutes (no longer). Ice with colored powdered sugar icing.
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