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Results 61 - 70 of 101 for lemon cookies icing
Cream sugar, shortening, butter until ... Yield: 4 dozen. ICING: Mix ingredients, add more ... cross or egg shapes. Halloween: pumpkin shapes.
Mix all ingredients adding flour ... Bake 12-15 minutes at 350. Icing: Mix sugar and lemon to make a thin icing. Spread on cookies and let dry.
Cream together sugar and Crisco. Add eggs and beat. Sift flour, soda and salt. Combine all ingredients. Mold into rolls and refrigerate. ...
64. LEMON COOKIES
Grease a cookie sheet. Beat ... fluffy. Add egg, lemon extract and lemon juice; beat ... minutes. Remove; cool. ICING: Beat butter until fluffy. ... necessary. Spread on cookies.
65. ICE BOX COOKIES
Mix together all dry ingredients and then add remaining ingredients except cherries. Roll dough into small logs. Wrap separately in waxed ...
66. GUM DROP COOKIES
Cream sugar, butter and egg. Add lemon flavoring and flour and baking ... in gum drops. Pour in cookie sheet and bake at 325 degrees until done.
Mix first four ingredients until ... degrees for 8 minutes. Yield about 2 1/2 to 3 dozen cookies. Daub with confectioners' icing and a bit of cherry.
68. CARROT COOKIES
Cream shortening and sugar. Add ... sheet. Bake at 350 degrees for 15 minutes. Mix ingredients for icing until smooth. Ice cookies while still warm.
Sift flour, baking powder and salt. Cream butter and sugar; add eggs; add nuts, flavoring then flour mixture. Make dough into long rolls, ...
70. ICE BOX COOKIES
Mix and let stand in ... and bake until lightly brown at 350 degrees. Make filled cookies if wanted by putting filling between 2 slices of dough.
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