3 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 1/2 c. brown sugar (firmly packed)
2 eggs, unbeaten
1 c. broken black walnuts
1 1/2 tsp. vanilla
1 1/2 tsp. lemon juice

Sift flour, baking powder and salt. Cream butter and sugar; add eggs; add nuts, flavoring then flour mixture. Make dough into long rolls, cover with waxed paper. Put in refrigerator or freezer overnight or until you're ready to slice. Bake on ungreased cookie sheet in 425 degree oven for 6 minutes. Makes 8 dozen.