1 lb. ground chuck
1 can whole kernel corn (don't drain)
1 c. chopped onion
2 c. thinly sliced potatoes
1 (2 lb.) can tomatoes (do not drain)
1/2 c. flour
1 tbsp. Worcestershire sauce
1 chopped green pepper
1 1/3 tsp. salt
1 1/2 c. shredded American or cheddar cheese

Cook beef until pink is gone. Add onion, tomatoes, Worcestershire sauce, and salt.

Put layers with corn, potatoes, flour and bell peppers. (COMBINE these ingredients first.)

Bake uncovered 1 hour at 375 degrees, then sprinkle with cheese and bake 30 minutes or until done.