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HARVEST BOUNTY CASSEROLE | |
3 c. cut up green beans, cooked & drained 2 med. chopped green peppers 6 med. chopped tomatoes 3 c. grated cheddar cheese 1 c. Bisquick (or homemade baking mix) 2 tsp. salt 1 tsp. cayenne (red) pepper 1 c. milk 6 eggs Heat oven to 350 degrees. Grease 13"x9" baking pan. Spread beans and peppers in dish; sprinkle with tomatoes and cheese. Beat remaining ingredients with a hand beater until smooth. Pour over vegetables and cheese. Bake, uncovered until golden brown, 45 to 50 minutes. Let stand 10 minutes before serving. 10 to 12 servings. |
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