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Results 31 - 40 of 84 for pork chop stew
Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.
In a large frying pan, scramble and brown meat and onions. Add flour, bouillon, soy sauce. Mix well. Add vegetables and mushrooms. Add ...
Season pork chops. Place in covered dish. ... tomatoes sauce, stewed tomatoes and 1 can of water. Bake at 375-400 degrees for 1 to 1 1/2 hours.
Brown pork chops seasoned with salt, pepper and ... and pork chops may even be browned in the pot to eliminate the need to wash an extra dish.
Place pork chops in 8 inch square casserole ... serving of a top loin chop provides only 6.6 grams of fat, 165 calories, and 68 mg of cholesterol.
Brown pork chops, remove from skillet. Brown ... can of tomatoes and water. Stir until comes to a boil. Add chops and simmer until rice is done.
In large skillet brown 4 pork chops and set aside. Melt 2 ... chops to skillet and bring to a boil and cover. Reduce heat and simmer 30 minutes.
Four pork chops seasoned with 1/4 teaspoon salt. ... stirring until meat is tender and liquid absorbed, approximately 35-45 minutes. Serves 4.
Braise pork chops on both sides (unseasoned). Drain ... skillet. Place pork chops into mixture. Season to taste. Simmer 45 minutes. Serve over rice.
Put the olive oil into ... Marinate the double chops in the mixture for 2 ... then add the pork chops. Simmer the entire mixture ... or so. Serves 2.
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