6 pork chops
1 c. rice, uncooked
1 medium onion, chopped
2 cans (14 1/2 oz.) stewed tomatoes
salt and pepper to taste
2 tbsp. olive oil

In a large frying pan, scramble and brown meat and onions. Add flour, bouillon, soy sauce. Mix well. Add vegetables and mushrooms. Add water and let simmer until thickened to desired thickness. Serve over mashed potatoes or rice.