2 pork chops, double thick
1 1/2 c. olive oil
2 lg. cloves garlic
1 c. chopped onions
1 can whole stewed tomatoes
1/4 tsp. oregano
1/4 tsp. basil

Put the olive oil into a bowl; crush the garlic into the olive oil. Marinate the double chops in the mixture for 2 hours or more. Then put the marinade into a saucepan. Add the chopped onions and heat until the onions are soft.

Add the oregano and the basil and stir; then add the pork chops. Simmer the entire mixture for about 10 minutes. Finally, add the whole tomatoes and let the dish cook over low-medium heat for another 20 minutes or so. Serves 2.