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| BAKED APPLE CUSTARD | |
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3 c. sliced apples 5 tbsp. sugar 2 tbsp. sugar 1 c. milk 1 c. cream 3 eggs 1/4 c. flour 1 tsp. vanilla 1 pinch salt Butter 1-2 quart glass or Pyrex baking dish. Sprinkle 2 tablespoons sugar over bottom. Distribute sliced apples. Beat eggs, blending in milk, cream, flour, salt, sugar, and vanilla; pour over apples. Bake at 375°F for 45-50 minutes. Remove from oven when custard is set and lightly golden brown. Sprinkle top with cinnamon and sugar. TOPPING: 2 tsp. cinnamon 3 tsp. sugar | |
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recipe reviews #182723
Posie (California) says:
Yum! Made it for my fam and everyone loved it. Will make again! I used extra apples because I wanted to use them up, so I increased the cooking time about 10 minutes, and it was good.
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