CUSTARD CAKE 
2 c. milk
4 eggs
1/4 c. butter
1/2 c. flour
2/3 c. sugar
1 1/2 tsp. vanilla
Dash of salt and nutmeg

Blend for 2 minutes in blender. Pour in 9 x 13 greased and floured pan. Bake 1 hour at 350 degrees.

 

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