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Results 21 - 30 of 228 for custard cake
In a mixing bowl add ... minutes. Mix peach juice, eggs, milk and 1/4 cup sugar. Pour over peaches. Bake another 30 minutes until custard is firm.
Mix baking mix, 3 tablespoons ... 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servings.
Custard goes to bottom and cake to top. Yummy! Cream in ... custard cups or baking dish. Bake in pan or dish of water for 40 to 45 minutes at 350°F.
To make crust, mix graham ... into the hot custard. Cool. Puree the cottage ... and refrigerate until set. Spread cherry filling over top. Chill.
Cut rhubarb in 1/4 inch ... aside. Mix yellow cake mix according to directions and ... 45-50 minutes. Cool at least 10 minutes before serving.
Preheat oven to 350 degrees. ... 45 minutes. Cool cake in pan on rack for ... into thin slices, 3 to a plate and pour custard sauce over them.
Heat oven to 375 degrees. ... over top. Bake until edges are light brown, 25-30 minutes. Makes 9 servings. Refrigerate any remaining coffee cake.
Mix cake mix (minus 1 cup) plus ... 40-50 minutes or until custard is set. Cool and cut into squares. Top with Cool Whip. Delicious! Travels well!
Heat oven to 350 degrees. ... 1/2" up the side of the pan. Bake 45 minutes until lightly browned. Sponge cake on top, lemon custard on the bottom.
Beat egg whites until they ... Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
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