CUSTARD FILLING FOR CAKES 
4 egg yolks
1 1/4 c. sugar
1 pt. milk
3 tbsp. flour

Cook until thick. Add grated rind of 1 lemon.

recipe reviews
Custard Filling for Cakes
   #192026
 Ayla (South Africa) says:
Thank you! Old fashioned is always the absolute best. This was so divine.

 

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