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| CUSTARD CAKE FILLING | |
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1 pkg. instant vanilla pudding 1 c. milk 1/2 c. whipping cream (can use milk) 1 tbsp. honey 1/4 tsp. almond extract Beat all ingredients together until thickened. Spread between cake layers; frost cake as desired. | |
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recipe reviews #94741
Laina (Nevada) says:
GREAT!!!!! it was a hit at my niece's birthday party! Was wondering if you could use this recipe for a chocolate custard too??
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