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AMARETTO CUSTARD CAKE | |
1 pkg. yellow cake mix (18 1/2 oz.) 1 pkg. (3 oz.) instant custard mix or instant vanilla pudding mix (3 1/4 oz.) 2 eggs 1 1/4 c. milk 1/4 c. Amaretto liquor 1/4 tsp. nutmeg GLAZE: 1 1/2 c. powdered sugar 2 tbsp. Amaretto liquor, may have to add a little more Dash of salt Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze until smooth. Spread on cool baked cake. |
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