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Results 91 - 100 of 228 for custard cake
Mix flour and salt. Cut in butter and pat mixture on bottom and sides of a greased 8" square pan. Crust should extend 1" up sides of pan. ...
Mix flour, salt, and butter ... peaches. Bake 30 minutes more or until custard is firm except in center. Serve warm with ice cream if desired.
Combine crumbs, 1/2 cup butter and sugar. Press evenly onto bottom and 3/4 inch up sides of 9 inch springform pan. Preheat oven to 450 ...
4 c. rhubarb, cut up ... cream, unwhipped Mix cake as per package. Pour batter ... over all. Bake 1 hour at 350 degrees. Refrigerate when cool.
Sift flour, salt and baking powder. Add 2 tablespoons sugar. Cut butter into flour mixture as for pie crust. Pack flour mixture into 9 1/2" ...
Cream butter, blend in sugar, flour, salt, lemon juice, well beaten egg yolks and milk. Beat egg whites stiff. Fold into other mixture. ...
1. Prepare the pie crust according to package directions for filled one crust pie using a 9 inch pie pan. (refrigerate remaining crust for ...
Prepare cake mix according to directions. Stir ... minutes longer or until topping is set. Sprinkle with cinnamon. Cool. Refrigerate leftovers.
Blend milk and egg yolks; cool. Add vanilla and oil. Sift flour, baking powder, sugar and salt. Add to egg mixture. Beat egg whites and ...
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir ... longer or until set. Sprinkle with cinnamon. Cool. Refrigerate leftovers.
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