RHUBARB CUSTARD CAKE 
1 pkg. yellow cake mix (no pudding in mix)

4 c. rhubarb, cut up

1 c. sugar

1 pt. whipping cream, unwhipped

Mix cake as per package. Pour batter into 13 x 9 inch greased and floured pan. Spread rhubarb over batter. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees. Refrigerate when cool.

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