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Results 31 - 40 of 228 for custard cake
Prepare cake mix according to directions. Put ... cream to make custard while baking.) Bake at 350 ... leftovers in the refrigerator.) (Pilgrim Lane)
Beat all ingredients together until thickened. Spread between cake layers; frost cake as desired.
Store leftover dessert in refrigerator. Mix cake mix according to package directions. ... forming a lush custard layer. Serve with whipped topping or ice cream.
Grease 9x9x2 inch pan. Mix ... and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. Refrigerate any remaining coffee cake.
Combine above ingredients and cook ... in cooled chocolate custard mixture. Bake in 13 x ... to spread. May add 1/2 cup nuts. Spread over cake.
Prepare cake mix according to directions. Turn ... rhubarb form a custard on the bottom. Cut into 15 ... Serve upside down with custard on top.
Prepare cake mix according to package directions. ... to 60 minutes. Fruit and cream sink to the bottom making a custard. Best when served warm.
Heat oven to 350 degrees. ... in middle of cake comes out clean, 40-45 minutes. Cool ... Remove from pan. Drizzle with glaze. Mix until smooth.
Preheat oven to 350 degrees. Prepare cake mix as directed. Stir in ... Bake 30 minutes or until wooden pick inserted near center comes out clean.
In double boiler, beat eggs ... water, stirring until custard like. Remove from heat. Soak ... mixer. Heat on hot water until thick, stirring often.
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