Results 101 - 110 of 228 for custard cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Combine flour, baking powder, salt ... or 9-inch round cake pans and bake in a ... Combine ingredients for custard in a double boiler and ... cake with boiled icing.

Mix flour, salt, and butter with fingers. Press mixture in bottom and half way up sides of 8 x 8 buttered pan. Drain peaches reserving 1/2 ...

Mix as directed and pour ... mixture. Bake at 375 degrees for 45 to 60 minutes. When cake is done, cool slightly and invert cake onto jelly roll pan.

Prepare cake mix according to package directions ... degrees. Cool 1 hour before serving. Serve upside down and top with whip cream or ice cream.

Mix first three ingredients and press into bottom and sides of a 8 x 8 inch pan just like a pie crust. Add sliced peaches and sprinkle with ...



Mix cake per package directions. Pour into ... or whipped topping. NOTE: Blueberries or cranberries can be used also, decrease amount of sugar.

Preheat oven to 375 degrees. Drain peaches, saving syrup. Set aside. Mix flour, salt, and butter until mixture looks like coarse meal. Turn ...

Prepare pie crust according to ... Set aside. Make cake: In small bowl, beat ... ginger, 1/8 teaspoon ground nutmeg or 1/8 teaspoon ground allspice.

Prepare pie crust according to package directions for filled 1-crust pie using 9-inch deep dish pie pan. Heat oven to 350 degrees. In bowl, ...

CAKE: Line bottom of 8 ... remaining filling. Set fourth layer on top. Cover top and sides of cake with frosting. Serve at room temperature or chilled.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index