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RHUBARB CUSTARD CAKE | |
1 yellow cake mix Mix as directed and pour into greased and floured 9 x 13 inch pan. Sprinkle 2 cups diced rhubarb over batter. 1 1/2 c. sugar 1 to 1 1/2 tsp. cinnamon Cover rhubarb with this mixture. Pour 1/2 pint whipping cream over sugar mixture. Bake at 375 degrees for 45 to 60 minutes. When cake is done, cool slightly and invert cake onto jelly roll pan. |
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