1 1/2 c. flour
1/2 tsp. salt
1/2 c. soft butter
1 (1 lb. 14 oz.) can sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon
1 c. evaporated milk

Mix flour, salt, and butter with fingers. Press mixture in bottom and half way up sides of 8 x 8 buttered pan. Drain peaches reserving 1/2 cup liquid.

Arrange peaches on crust; sprinkle with mixture of 1/2 cup peach syrup, sugar, cinnamon, and evaporated milk.