1 pkg. yellow cake mix with pudding
4 c. cut rhubarb
1 c. sugar
1/2 pt. whipping cream, not whipped

Mix cake per package directions. Pour into 9x13 glass dish or pan. Sprinkle rhubarb over cake mix. Sprinkle sugar over cake mix and rhubarb. Pour whip cream over sugar. Bake at 325 degrees in glass dish or 350 degree in pan 60 to 70 minutes. Serve as is or top with whipped cream or whipped topping.

NOTE: Blueberries or cranberries can be used also, decrease amount of sugar.