1 med. cabbage, shredded for slaw
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
2 c. sugar

Mix salt and cabbage, let stand one hour. Squeeze excess moisture from cabbage, add carrot and green pepper. Mix together in a sauce pan, vinegar, water, mustard seed, celery seed, sugar and boil one minute. Cool to lukewarm and serve. This freezes very well.