1 head shredded cabbage
1 mango, chopped
1 onion, chopped
1 c. vinegar
3 carrots, shredded
3 stalks celery, chopped
1/2 c. water
2 c. sugar

Shred and chop vegetables and mix together in a large bowl. Combine water, vinegar, sugar, and boil for 1 minute. Pour over cabbage mixture. Freeze. Thaw before serving. Leftovers may be re-frozen.