Results 11 - 20 of 91 for freezer slaw without sugar

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Slaw: Mix salt with cabbage ... pepper. Let stand. Dressing: Boil ingredients for 1 minute and let cool to lukewarm. Pour over cabbage mixture.

Combine shredded slaw, carrots and salt. Let ... together vinegar, water, sugar, mustard seed and celery ... mixture. Put in boxes and freeze.

Mix cabbage and salt. Let ... Set aside. Add sugar and vinegar to water. Boil ... and sugar, mix well. Let stand 30 minutes. Package and freeze.

Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. Combine dressing mixture and boil for 1 ...

In a large bowl, combine ... vinegar mixture. Stir. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.



Mix sugar, vinegar, oil, salt and ... pint containers. Freeze up to six months. Thaw overnight in refrigerator before serving. Makes 4 packages.

Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.

Add salt to cabbage, carrot, and green pepper and stir in well. Let sit for 1 hour. Mix in sauce pan all sauce ingredients, and boil for 1 ...

Sprinkle salt over grated cabbage, ... hour. Mix together sugar, water, mustard seed, vinegar ... thoroughly. Store in freezer containers. Thaw overnight in refrigerator ... add your favorite slaw dressing.

Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...

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