1 med. cabbage (shredded)
1 carrot (grated)
1 green pepper (chopped) & 1 red pepper (optional)
1 tsp. salt

DRESSING MIXTURE:

1 c. vinegar
1/4 water
1 tsp. mustard seed
2 c. sugar

Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers.

Combine dressing mixture and boil for 1 minute. Cool to lukewarm and pour over coleslaw mixture. Put into containers and freeze.