1 medium head cabbage, shredded
2 carrots, shredded
1 tsp. salt
1 c. vinegar
1/4 c. water
1 3/4 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Combine shredded slaw, carrots and salt. Let stand for 1 hour, then press off juice. Boil together vinegar, water, sugar, mustard seed and celery seed for 1 minute. Cool and pour over cabbage mixture. Put in boxes and freeze.