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Results 41 - 50 of 91 for freezer slaw without sugar
Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and ...
42. FREEZER COLESLAW
Mix the salt with the ... Pour over the slaw mixture. Put into containers. Cover ... also a good marinade for sliced tomatoes and sweet onion.
Grate vegetables and sprinkle with ... and drain. After liquid is cool, pour over vegetable mixture; keeps in freezer 1 year. (Pt. Philip-Zion)
44. FREEZER COLESLAW
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Yield: 1 1/2 to 2 quarts.
45. FREEZER COLESLAW
Mix cabbage and salt. Let stand one hour. Heat sugar, vinegar, water and celery ... 3 one pint freezer containers. Cover, label and freeze ... desired. Makes 6 cups.
Cut head of cabbage and ... bowl. Put vinegar, sugar, celery seed and mustard ... Cool. Pour over cabbage mixture. Put in containers and freeze.
Shred cabbage. Mix salt with ... boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.
Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and ...
Shred cabbage, sprinkle with salt ... Mix vinegar, water, sugar and seeds; bring to a ... minute and let cool. Mix all ingredients and freeze.
50. FREEZER COLESLAW
Combine vegetables and sprinkle with salt. Let stand for 1 hour. Combine remaining ingredients in a pan and bring to a boil. Stir ...
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