2 med. cabbage
1 tsp. salt
3 ribs celery
1/2 green pepper
1 c. white vinegar
1/2 c. water
1 3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Shred cabbage, sprinkle with salt and let stand for 1 hour. Squeeze off liquid and then mix with celery and green pepper. Mix vinegar, water, sugar and seeds; bring to a boil. Boil for 1 minute and let cool. Mix all ingredients and freeze.