1 hd. cabbage (about 2 lbs.)
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seeds
1 grated carrot
1 green pepper, chopped

Shred cabbage. Mix salt with cabbage. Let stand for 1 hour. Mix dressing ingredients and boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.