1 med. head cabbage
1 tsp. salt
3 stalks celery
1/2 green pepper
1 carrot
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed

Shred cabbage. Add salt and let set 1 hour. Chop and add other vegetables to cabbage. Bring to boil vinegar, water, sugar and celery seed for 1 minute. Cool. Pour over vegetables. Stir to coat. Pack into containers and freeze. Will keep in refrigerator 2 weeks.