1 med. size head cabbage, shredded
1 green pepper, chopped
2 med. onions, chopped
3/4 c. white vinegar
3/4 c. vegetable oil
1 1/2 c. sugar
Salt to taste

Boil vinegar, oil and sugar. Let cool. Pour over vegetables. Let set 1 1/2 hours. Season with salt and mix well. Cover and chill. May be used after chilled or it can be frozen. If frozen, take out 1 hour before serving.