1 med. cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

DRESSING:

1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. whole mustard seed

Mix the salt with the cabbage. Allow this to stand for 1 hour, then squeeze out the excess moisture. Add the carrot and pepper. While the cabbage is standing, make the dressing.

Dressing: Combine the ingredients and boil for 1 minute. Cool to lukewarm. Pour over the slaw mixture. Put into containers. Cover and freeze. The above dressing is also a good marinade for sliced tomatoes and sweet onion.