1 head cabbage
6 stalks celery
2 sweet peppers (1 red & 1 green)
1 tbsp. salt

Chop all of the above and mix together. Let set for 1 hour, then drain. Then mix and bring to a boil: 1 c. vinegar 1/2 c. water 1 tsp. mustard seed 1 tsp. celery seed