1 head cabbage
3 stalks celery
3 green peppers
3 carrots
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt

Cut head of cabbage and soak in the sink with the salt. Let stand 1 hour. Squeeze out all water. Put the cabbage, cleaned peppers, celery and peeled carrots into a food processor. Chop fine. Pour into a bowl. Put vinegar, sugar, celery seed and mustard seed in a saucepan and boil for 1 minute. Cool. Pour over cabbage mixture. Put in containers and freeze.