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Results 61 - 70 of 91 for freezer slaw without sugar
61. FREEZER SLAW
Mix well. Let it stand for one hour. Squeeze out. Add: Combine and boil one minute. Let it cool to lukewarm and pour over above mixture. ...
62. FREEZER SLAW
Mix with above ingredients for ... excess moisture. Boil 1 minute or until sugar is dissolved. Pour over slaw. Put in container. Cover and freeze.
Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.
Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix ...
65. FREEZER SLAW
Shred cabbage; add salt and ... vinegar, water and sugar in saucepan and boil 3 ... Pour over cabbage mixture and mix. Keeps well and stays crisp.
Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the freezer for 3-4 months.
Mix together first set of ... ingredients over vegetables and mix well. Store in the freezer in freezer containers. Thaw and stir well before servings.
Mix salt and cabbage and ... ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw. Put in freezing containers and freeze. Keeps well.
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Makes 1 1/2 to 2 quarts.
Grate cabbage. Mix salt with ... Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in freezer containers.
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