1 head cabbage, about 2 lbs.
2 c. sugar
1/2 c. water
1 tsp. mustard seed
1 green pepper, grated
1 tsp. salt
1 c. vinegar
1 tsp. celery seed
1 carrot, grated

Grate cabbage. Mix salt with cabbage. Let stand 1 hour. Mix together remaining ingredients. Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in freezer containers.