1 med. head cabbage, chopped
1 tsp. salt
3 stalks celery, chopped
1/2 green pepper
1 sm. onion
1 carrot, chopped or grated

DRESSING:

1/2 c. water
1 c. white vinegar
2 c. white sugar
1 tsp. celery seed
1 tsp. mustard seed

Dressing: Boil 1 minute and let cool.

Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix well and freeze.