1 med. head cabbage
1 green pepper (optional)
1 carrot, grated

Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed.

2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. mustard seed

Cool and pour over cabbage. Freeze. Can be refrozen if thawed to much.