1 med. head cabbage
1 carrot, grated
2 green peppers, chopped fine
2 tbsp. salt

Mix salt with cabbage and let stand for 1 hour. Squeeze excess water.

Make the following dressing while the cabbage is standing:

1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Combine and boil 1 minute. Cool to lukewarm. Combine cabbage, carrot, peppers, put into refrigerator containers. Pour dressing over and freeze. Keeps indefinitely after being removed from freezer.