1 lg. head cabbage, cut as for slaw
1 lg. green pepper, chopped
Several sm. onions, chopped
Partial bunch celery, chopped
1 tsp. salt

Mix with above ingredients for 1 hour. Squeeze out excess moisture.

DRESSING:

1 c. vinegar
1/4 c. water
2 c. sugar
1 tbsp. celery seed

Boil 1 minute or until sugar is dissolved. Pour over slaw. Put in container. Cover and freeze.