1 head cabbage, shredded and let stand with 1 tsp. salt for 3 hours
3 stalks chopped celery
1 stalk chopped carrots
1 stalk chopped onions
1/2 chopped green pepper

Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.

SYRUP:

1/2 c. water
1 c. white vinegar
2 c. sugar
1 tsp. celery seed