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Results 11 - 20 of 26 for old fashioned chicken pie
Boil chicken until done, debone, skin and ... pour broth over pie. Cook for 1 1/2 ... intervals to see if extra broth needs to be added if pie is dry.
Cook chicken in large kettle with next ... biscuits brown. Makes 6 to 8 servings. This makes about 16 biscuits. Bake at 450 degrees for 12 minutes.
Place chicken in greased 9x13 inch pan. ... last 4 ingredients together to make crust. Pour over top. Bake for 1 hour at 350 degrees. Serves 6.
1. Put chicken breasts in a frying pan ... into 5 inch pie pans. Fill with the chicken ... of pies again with the egg mixture after 15 minutes.
Place chicken in 4 quart kettle; add ... To complete chicken pie, bring broth to boiling ... degrees for 15-20 minutes until biscuits are brown.
Place chicken and seasonings in a kettle. ... Cut opening in center for escape of steam. Bake at 450 degrees for 12 to 15 minutes. Serves 6 or 8.
Sprinkle chicken with salt and boil with ... over chicken lattice fashion. Dot with butter. Bake ... lift gently into pan, easing in fullness.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Place chicken in deep kettle; add bay ... desired. Bake in hot oven (425 degrees) 25 to 30 minutes, or until biscuits are golden brown. Serves 6 to 8.
Cook 5 or 6 pound ... bones. Remove from chicken stock and cool. Remove all ... a 9 inch pie pan. Take 2 cups of ... three 9 inch chicken pies.
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