Place meat on a large ... When done, lift roast from foil and strain gravy. Slice pot roast and put in a casserole or oven-proof serving dish. Spoon some ... noodles. Makes 6 servings.
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Drain pineapple, reserving syrup; set ... and basil. Place roast in shallow pan; pour on ... marinade. In Dutch oven, brown meat in hot ... pass remaining. Serves 6.