Results 51 - 60 of 152 for oven beef pot roast

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place meat on a large ... When done, lift roast from foil and strain gravy. Slice pot roast and put in a casserole or oven-proof serving dish. Spoon some ... noodles. Makes 6 servings.

Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... broth mix to pot, and cook 1 minute ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.

In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both ... gravy boat. Garnish roast with parsley.

Put onions in hot dry ... in 375 degree oven until heated through and top ... assemble as above. Cook 10 to 12 minutes or until heated through.

Brown meat in Dutch oven until brown. Reduce heat. Sprinkle ... Seal with foil. Roast in 325 degree oven for ... Follow directions on cooking bag.



Preheat oven to 325 degrees. Place a ... to mix; add roast and mushrooms. Peel and quarter ... spoon gravy from bag over pot roast and vegetables.

Cook beef in Dutch oven over medium heat until brown, ... Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.

Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on ... liquid in Dutch oven. Then add carrots; cook 30 minutes or until tender.

Drain pineapple, reserving syrup; set ... and basil. Place roast in shallow pan; pour on ... marinade. In Dutch oven, brown meat in hot ... pass remaining. Serves 6.

Rub meat all over with ... salt. In Dutch oven heat oil and brown meat. ... g. Carbohydrate 14 g. Fiber 3 g. Sodium 341 mg. Cholesterol 129 mg.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index