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Results 91 - 100 of 152 for oven beef pot roast
Preheat oven to 375 degrees. Heat oil ... basting twice. Remove roast from casserole to a cutting ... Serve remaining sauce on the side. Serves 10.
In a Dutch oven or crock pot, mix all ingredients except ... are approximate until beef is tender. Serve on top ... of choice. Serves 10 to 12.
93. POT ROAST
Brown roast on all sides with 1 ... in 325 degree oven for 1 hour. Add potatoes ... and pour over ingredients. Return to oven for 1 more hour.
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting lid. ... with th potato dumplings or noodles and gravy.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... until gravy has desired consistency. Yield: 6 to 8 servings.
Double the ingredients but use only 1 1/2 cups beef broth. Cooking time will be ... a heavy Dutch oven or casserole, brown meat on ... apple cake for dessert.
Preheat broiler. Place roast on rack; broil 4 inches ... In large dutch oven, heat oil. Add roast; ... servings. Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
Heat oven to 325 degrees. Trim any ... potatoes; bake an additional 45 to 60 minutes or until meat and vegetables are almost tender. Remove bay leaves.
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Preheat oven to 325 degrees. Heat oil ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... cook 2 1/2 hours or until fork tender.
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